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Contact Information:
Company Name (required)
First Name (required)
Last Name (required)
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Equipment location:
Location Nickname
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City (required)
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Equipment Details:
Are you replacing existing equipment? (required) YesNo
Voltage? 115v208/230v
Power? 1 Phase3 Phase
Desired production (lbs/24hr)? Typical mid-sized restaurant is approximately 450 lbs/24hr. 100150200250300350400450500550600650700+
Please note that all power, voltage, water supply, and ambient air temperatures will need to be verified during our first meeting.
Additional information
